Food & Beverage Product Line

Alfa-Laval centrifuges have been used in the beverage industry for almost a century. They perform a wide variety of functions, including:

• Clarification of raw and depectinized fruit juices; cloudy juices and other beverages.
• Clarification of high-solids juice and other beverages.
• Polishing of beverages.
• Citrus juice clarification and depulping.
• Essential oil recovery from citrus fruits such as oranges, lemons, tangerines and limes.
• First stage peel oil concentration.
• Second stage peel oil polishing.
   
  Dairy Centrifuges are used in milk clarification, hot milk separation, whey clarification, cold milk separation, whey separation, and bactofugation.